Trainee Restaurant Managers

Our clients are happy to sponsor leaders who can produce results and be responsible for managing the FOH operations of the restaurant while optimizing profits and ensuring that guests are satisfied with their dining experience. If you are some who can meet out selection criteria listed below, please send your resume and we will contact you. (Australia Only)

  • Gender: Male

  • Age: 24-30 years old

  • Education: Certificate/Diploma in Hospitality Management

  • Experience: 2 year(s)

Other Requirements

Must have IELTS overall 4.5 points, to consider for Australian vacancies.

In addition to test results you will need exceptional command of English to manage operations and communicate with the team.


Based on skills, you will earn a minimum of AUD 42,000 per annum in Australia.


  • Coordinating the operation of the restaurant.

  • Managing staff.

  • Meeting and greeting customers and organizing table reservations.

  • Recruiting, training and motivating staff.

  • Create a positive guest experience by delivering a high level of the main hospitality aspects; quality, service and cleanliness.

  • Consistently monitor product and labor costs to remain within goals.

  • Solicit guest feedback to understand the needs and wants of customers.

  • Follow policies and procedures, including those for cash handling and safety/security.

  • Monitor and maintain the POS System.


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