Pastry Chefs

Our clients are happy to sponsor qualified and experienced overseas Pastry Chefs/Bakers who can make a difference to their current offering. Applicants must deliver consistently high quality of pastry, bakery products or well experienced in plated deserts. You must me hardworking to achieve production targets. Ability to provide leadership and value addition to menu is highly regarded.

  • Gender: Male/Female

  • Age: 25-42 years old

  • Education: Certificate in Hospitality

  • Experience: 3 year(s)

Other Requirements

Must have IELTS each band 5 points to consider for Australian work sponsorships (IELTS is not necessary for vacancies in New Zealand).

In addition to test results you will need exceptional command of English to manage operations and communicate with the team.


Based on skills, you will earn a minimum of AUD 53,900 per annum in Australia or a minimum of NZD 43,000 per annum in New Zealand.

Reports to: Head Chef.


  • Pastry preparation, cooking, plating and presentation

  • Create, Innovate & Collaborate ideas

  • Ability to work in a high pressure, high turnover environment

  • Possess excellent interpersonal and communication skills

  • Be a team player


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