(+61) 280 035 359 
Our clients are happy to sponsor qualified and experienced overseas Pastry Chefs/Bakers who can make a difference to their current offering. Applicants must deliver consistently high quality of pastry, bakery products or well experienced in plated deserts. You must me hardworking to achieve production targets. Ability to provide leadership and value addition to menu is highly regarded.
Gender: Male/Female
Age: 25-42 years old
Education: Certificate in Hospitality
Experience: 3 year(s)
Other Requirements
Must have IELTS each band 5 points to consider for Australian work sponsorships (IELTS is not necessary for vacancies in New Zealand).
In addition to test results you will need exceptional command of English to manage operations and communicate with the team.
Income
Based on skills, you will earn a minimum of AUD 53,900 per annum in Australia or a minimum of NZD 43,000 per annum in New Zealand.
Reports to: Head Chef.
Prerequisites
Pastry preparation, cooking, plating and presentation
Create, Innovate & Collaborate ideas
Ability to work in a high pressure, high turnover environment
Possess excellent interpersonal and communication skills
Be a team player