Our clients are happy to sponsor qualified and experienced overseas Pastry Chefs/Bakers who can make a difference to their current offering. Applicants must deliver consistently high quality of pastry, bakery products or well experienced in plated deserts. You must me hardworking to achieve production targets. Ability to provide leadership and value addition to menu is highly regarded.
Age: 25-42 years old
Education: Certificate in Hospitality
Experience: 3 year(s)