Restaurant Managers

Our clients are happy to sponsor leaders who can produce results and be responsible for managing the FOH operations of the restaurant while optimizing profits and ensuring that guests are satisfied with their dining experience. If you are some who can meet out selection criteria listed below, please send your resume and we will contact you. (Australia Only)

  • Gender: Male

  • Age: 28-42 years old

  • Education: Diploma in Hospitality Management or Higher

  • Experience: 3 year(s)

Other Requirements

Must have IELTS overall 5 points with a minimum of 4.5 in each of the four test components to consider for Australian work sponsorships.

In addition to test results you will need exceptional command of English to manage operations and communicate with the team.


Based on skills, you will earn a minimum of AUD 54,000 per annum in Australia.

Reports to: Venue Manager / Owners


  • Coordinating the entire operation of the restaurant.

  • Managing staff and management and providing them with coaching and direction.

  • Meeting and greeting customers and organizing table reservations.

  • Recruiting, training and motivating staff.

  • Create a positive guest experience by delivering a high level of the main hospitality aspects; quality, service and cleanliness.

  • Consistently monitor product and labor costs to remain within goals.

  • Follow policies and procedures, including those for cash handling and safety/security.

  • Monitor and maintain the POS System.


Apply for this job

Your Name*

Your Email*

Contact Number*

Upload your CV (Please use only MS Word or PDF formats)