Our clients are happy to sponsor qualified and experienced overseas chefs to join their dynamic and energetic teams operating in fast paced and support team environment. Must be strong in French, Italian & Western cookery. Applicants must deliver consistently high quality of food product from the kitchen brigade in a hygienic, timely, accurate manner. Ability to provide leadership and value addition to menu is highly regarded.
Age: 28-42 years old
Education: Certificate in Hospitality
Experience: 3 year(s)