Hot Range Cooks and Pastry Cooks and Bakers

Chef De Partie, Demi Chef De Partie and Commis 1-3 positions can apply this category. Applicants must deliver consistently high quality food product from the kitchen brigade in a hygienic, timely and accurate manner.

  • Gender: Male/Female

  • Age: 25-42 years old

  • Education: Certificate in Hospitality

  • Experience: 3 year(s)

Other Requirements

Must have IELTS each band 5 points to consider for Australian work sponsorships (IELTS is not necessary for vacancies in New Zealand).

In addition to test results you will need exceptional command of English to manage operations and communicate with the team.


Based on skills, you will earn a minimum of AUD 53,900 per annum in Australia or a minimum of NZD 43,000 per annum in New Zealand.

Reports to: Head Chef.


  • Prepare and present all types of food

  • Prepare food accordance with standard recipes

  • Maintain HACCP requirements

  • Ability to work in high turnover environment

  • Be a team player


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