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Chef De Partie, Demi Chef De Partie and Commis 1-3 positions can apply this category. Applicants must deliver consistently high quality food product from the kitchen brigade in a hygienic, timely and accurate manner.
Gender: Male/Female
Age: 25-42 years old
Education: Certificate in Hospitality
Experience: 3 year(s)
Other Requirements
Must have IELTS each band 5 points to consider for Australian work sponsorships (IELTS is not necessary for vacancies in New Zealand).
In addition to test results you will need exceptional command of English to manage operations and communicate with the team.
Income
Based on skills, you will earn a minimum of AUD 53,900 per annum in Australia or a minimum of NZD 43,000 per annum in New Zealand.
Reports to: Head Chef.
Prerequisites
Prepare and present all types of food
Prepare food accordance with standard recipes
Maintain HACCP requirements
Ability to work in high turnover environment
Be a team player